Registration opens:
June 13th, 2024

Cheesemaking 101: Feed Your Inner Cheese Connoisseur

Meredith Meder from Full Circle Cheese will discuss different milk types, cheese styles, and how to make, buy, cut, and store cheeses. Chefs, cheese-lovers, and the cheese-curious are all welcome!

Join us for an unforgettable experience as we dive into the art of cheesemaking. Whether you're a cheese lover looking to expand your culinary skills or a novice eager to learn something new, this class is perfect for all levels of expertise. Our expert instructor will guide participants through the process step by step, from selecting the finest ingredients to mastering the art of aging and flavoring your creations.

Don't miss out on this unique opportunity to explore the world of artisanal cheese making in a fun and interactive setting.

Meredith is owner of Full Circle Cheese and has many years of teaching cheesemaking classes. 

Registration will open at  9 a.m. on Thursday, June 13.

Upcoming events