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Holiday Tips & Tricks with Chef Art Smith

2024-11-20 19:00:00 2024-11-20 20:00:00 America/Chicago Holiday Tips & Tricks with Chef Art Smith Join two-time James Beard award winner Chef Art Smith to learn about his culinary journey and bring some culinary inspiration into your holiday season. Smith will be joined by journalist Monica Eng. Virtual via Zoom & YouTube -

Wednesday, November 20
7:00pm - 8:00pm

Add to Calendar 2024-11-20 19:00:00 2024-11-20 20:00:00 America/Chicago Holiday Tips & Tricks with Chef Art Smith Join two-time James Beard award winner Chef Art Smith to learn about his culinary journey and bring some culinary inspiration into your holiday season. Smith will be joined by journalist Monica Eng. Virtual via Zoom & YouTube -

Join two-time James Beard award winner Chef Art Smith to learn about his culinary journey and bring some culinary inspiration into your holiday season. Smith will be joined by journalist Monica Eng.

Join Chef Art Smith to learn about his culinary journey and bring some culinary inspiration into your holiday season. A two-time James Beard Foundation award winner, Smith believes “The art of cooking, the act of feeding people, is the most engaging, most memorable way to connect with people.”

Smith began his career at the Florida Culinary Institute and honed his skills working with top chefs in France before finding himself in Chicago. Here he served as Oprah Winfrey’s personal chef for a decade and opened his first critically-acclaimed restaurant, Table Fifty-Two, known for its modern Southern dishes and locally sourced ingredients.

Smith is also a prolific cookbook author and TV personality, sharing his passion for Southern cuisine. He has appeared on Top Chef, Top Chef Duels, Top Chef Masters, Iron Chef America, The Today Show, Good Morning America, Entertainment Tonight, BBQ Pitmasters, The Oprah Winfrey Show and more.

Named Chicagoan of the Year by Chicago Magazine and Humanitarian of the Year by the James Beard Foundation, both in 2007, Smith is currently Executive Chef and Co-Owner with restaurants in Chicago, Orlando, Atlanta and Washington, D.C. He is the founder of Common Threads, a non-profit organization teaching low-income children to cook wholesome and affordable meals.

Smith will be joined in conversation by Monica Eng, award-winning Chicago journalist and co-host of the food podcast "Chewing" w/ Louisa Chu.

A recording of this event will be available via YouTube within approximately 5 days of the program and will be available for a limited time (30 days). Please register to receive the live Zoom link and YouTube recording link. 

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act.

ILP is committed to inclusion and accessibility. To request accommodations, email illinoislibrariespresent@gmail.com.

Santori Library

Phone: 630-264-4117
Fax: 630-892-5648
Branch manager
Tom Spicer

Hours
About the branch

A state-of-the-art center for technology, information, literacy creativity and community. Equipped with a Makerspace, local history and genealogy room, teen space, and study rooms.

 

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