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Chicago Pizza: Past, Present & Future with Steve Dolinsky

Join Food Guy reporter and award-winning chef and author Steve Dolinsky to dish about pizza! His newest book includes recipes, gluten-free recommendations, pairing tips, and more.

Steve Dolinsky, well known Food Guy reporter at NBC 5 (Chicago) and James Beard Award winner for his TV, radio and podcast work. Steve is host of the The Feed Podcast with Chicago chef/restaurateur Rick Bayless and Pizza City. He is the creator of Pizza City Fest, now in four cities, and author of two books about pizza.

Join him to dish on The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City, his comprehensive guide to the styles, locales and people that make the Windy City a prime destination for slices and pies. The Ultimate Chicago Pizza Guide includes recipes, gluten-free recommendations, local beer pairing tips and updates the list with 50 new places (mostly in the city) pizza fans definitely need to try.

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).

ILP is committed to inclusion and accessibility. To request accommodations, email illinoislibrariespresent@gmail.com

Photo of Steve Dolinsky by Todd Rosenberg.

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