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Light & Bright Spring Dinners

Cooking instructor and Classroom Kitchen blogger Krystin Slick will demonstrate how to whip up fresh, light meals that are big on flavor, short on prep time, and perfect for springtime evenings.

This is the 2nd cooking program of 3 in a series with Krystin Slick. (Attend 1, 2, or all 3!) Krystin's classes are a place where curious home chefs and their families can learn new cooking skills and grow confidence in the kitchen.

Kristyn is a cooking instructor and a blogger at the Classroom Kitchen. Kristyn has a degree in Elementary Education and started her career as teacher. She later became a Pampered Chef consultant and realized that she could combine her passions for cooking AND teaching by creating the “Classroom Kitchen”! Kristyn worked to give everyone the literal cooking tools they needed and the confidence needed to achieve their wellness and cooking goals. She continued exclusively in the food world for 8 years while raising her family before she decided to return back to the traditional classroom. 

The 3rd and the last class of this cooking series, Mediterranean Feast: Flavors of the Sun, will be held on May 21, 2025 from 6:30 - 7:30pm. In this class, Krystin will take you on a culinary journey to the Mediterranean and discover vibrant, healthy dishes.

Please register and provide an email address to receive the Zoom link for this program.

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