Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.

Kenji López-Alt: A Journey Through Food & Science

2025-11-18 19:00:00 2025-11-18 20:00:00 America/Chicago Kenji López-Alt: A Journey Through Food & Science Join award-winning cookbook author, food columnist, and Serious Eats director J. Kenji López-Alt for cooking insights, techniques, & foodie exploration. Chicago?s Billy Zureikat joins in conversation. Virtual via Zoom -

Tuesday, November 18
7:00pm - 8:00pm

Add to Calendar 2025-11-18 19:00:00 2025-11-18 20:00:00 America/Chicago Kenji López-Alt: A Journey Through Food & Science Join award-winning cookbook author, food columnist, and Serious Eats director J. Kenji López-Alt for cooking insights, techniques, & foodie exploration. Chicago?s Billy Zureikat joins in conversation. Virtual via Zoom -

Join award-winning cookbook author, food columnist, and Serious Eats director J. Kenji López-Alt for cooking insights, techniques, & foodie exploration. Chicago?s Billy Zureikat joins in conversation.

As the Culinary Director for Serious Eats, Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbook, The Food Lab, uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author of The Wok, a best-selling children's book, Every Night is Pizza Night, and co-hosts ‘The Recipe with Kenji and Deb,’ a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen. On YouTube, Kenji’s Cooking Show celebrates that food’s main goal is pleasure and inspires home cooks to take their food where they want it to go! When he’s not cooking or writing, Kenji enjoys spending time with his family, playing music, and exploring Seattle.

Chicago’s Billy Zureikat joins Kenji in conversation. Billy Z is a home cook and baker with a story as unique as the flavors he whips up in his kitchen. After being diagnosed with Muscular Dystrophy, sandwiches and pizza became his canvas, including the infamous "Tripping Billy" pizza. Billy has collaborated with more than 90 restaurants to raise $73,000 for Muscular Dystrophy, and he’s just getting started.

Register to receive the Zoom link and recording, which will be available via the Illinois Libraries Present YouTube page for 30 days. 

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of the Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). 

ILP is committed to inclusion and accessibility. American Sign Language (ASL) interpretation and Closed Captioning are provided for all events by default—no special request needed.

Santori Library

Phone: 630-264-4117
Fax: 630-892-5648
Branch manager
Tom Spicer

Hours
About the branch

A state-of-the-art center for technology, information, literacy creativity and community. Equipped with a Makerspace, local history and genealogy room, teen space, and study rooms.

 

Upcoming events