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Registration now closed

Simple Spring Meals with Chef Susan Maddox
2023-04-04 19:00:00 2023-04-04 20:30:00 America/Chicago Simple Spring Meals with Chef Susan Maddox Chef Susan Maddox will demonstrate how to make Spring Vegetable Minestrone, Honey-Mustard Baked Salmon, and Key Lime Pound Cake with Strawberry Essence. Samples will be provided! West Branch - Meeting Room

Tuesday, April 04
7:00pm - 8:30pm

Add to Calendar 2023-04-04 19:00:00 2023-04-04 20:30:00 America/Chicago Simple Spring Meals with Chef Susan Maddox Chef Susan Maddox will demonstrate how to make Spring Vegetable Minestrone, Honey-Mustard Baked Salmon, and Key Lime Pound Cake with Strawberry Essence. Samples will be provided! West Branch - Meeting Room

West Branch

Meeting Room

Chef Susan Maddox will demonstrate how to make Spring Vegetable Minestrone, Honey-Mustard Baked Salmon, and Key Lime Pound Cake with Strawberry Essence. Samples will be provided!

Chef Susan Maddox is as entertaining as she is informative! Watch her make recipes that use only a few ingredients, but by using those ingredients properly, they provide incredible flavors. The menu will utilize fresh ingredients found in local grocery stores and early farmer's markets, and samples will be available after the demonstration! Recipes will also be provided.

 

AGE GROUP: | Adults - ages 19+ |

EVENT TYPE: | General Interest |

TAGS: | cooking |

West Branch
Phone: 630-264-4117
Branch manager
Scott Grotto
Hours
About the branch

This branch is connected to Washington Middle School and known for its creative displays and programs for adults. Complete with three study rooms and two conference rooms.

Contact Scott

Upcoming events