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Thinking about starting a food business but not sure where to start? Come to this 3-part workshop and hear from experts in the food industry and business owners.
Missed Part 1? It doesn't matter!
Join Minerva Calatayud from the Women's Business Development Center (WBDC) and Harriet Parker from the Small Business Development Center (SBDC) out of Waubonsee Community College for this 3-part workshop. Each part is it's own event; customers may attend from just 1 part to all parts of this workshop.
In Part 2, attendees will learn about the logistics of financing a food business. You will learn how to calculate your start-up costs, and how to forecast your revenue and expenses.
Look out for Part 3: Is a Food Truck Business Right for You? on May 24th!
AGE GROUP: | Adults - ages 19+ |
EVENT TYPE: | Local Resources and Community Conversation | Financial Literacy and Equalizing Resources | Business and Job Seekers |
TAGS: | Business |
A state-of-the-art center for technology, information, literacy creativity and community. Equipped with a Makerspace, local history and genealogy room, teen space, and study rooms.
