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Image for event: The Business of Food

The Business of Food

Part 2: Financing and Forecasting Your Food Business

2023-04-19 18:00:00 2023-04-19 19:30:00 America/Chicago The Business of Food Thinking about starting a food business but not sure where to start? Come to this 3-part workshop and hear from experts in the food industry and business owners. Santori Library - N125/N126 Combo

Wednesday, April 19
6:00pm - 7:30pm

Add to Calendar 2023-04-19 18:00:00 2023-04-19 19:30:00 America/Chicago The Business of Food Thinking about starting a food business but not sure where to start? Come to this 3-part workshop and hear from experts in the food industry and business owners. Santori Library - N125/N126 Combo

Santori Library

N125/N126 Combo

Thinking about starting a food business but not sure where to start? Come to this 3-part workshop and hear from experts in the food industry and business owners.

Missed Part 1? It doesn't matter!

Join Minerva Calatayud from the Women's Business Development Center (WBDC) and Harriet Parker from the Small Business Development Center (SBDC) out of Waubonsee Community College for this 3-part workshop. Each part is it's own event; customers may attend from just 1 part to all parts of this workshop.

In Part 2, attendees will learn about the logistics of financing a food business. You will learn how to calculate your start-up costs, and how to forecast your revenue and expenses. 

Look out for Part 3: Is a Food Truck Business Right for You? on May 24th!

Santori Library

Phone: 630-264-4117
Fax: 630-892-5648
Branch manager
Tom Spicer

Hours
About the branch

A state-of-the-art center for technology, information, literacy creativity and community. Equipped with a Makerspace, local history and genealogy room, teen space, and study rooms.

Contact Tom

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