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Thinking about starting a food business but not sure where to start? Come to this 3-part workshop and hear from experts in the food industry and business owners.
Missed Part 1 and/or 2? It doesn't matter!
Join Minerva Calatayud from the Women's Business Development Center (WBDC) and Harriet Parker from the Small Business Development Center (SBDC) out of Waubonsee Community College for this 3-part workshop. Each part is its own event; customers may attend any or all parts of this workshop series.
In Part 3, attendees will learn about food trucks! We will compare and contrast different types of food businesses- from food trucks to catering business. If you do not know what type of food business is the best for you, this is your workshop.
AGE GROUP: | Adults - ages 19+ |
EVENT TYPE: | Local Resources and Community Conversation | Financial Literacy and Equalizing Resources | Business and Job Seekers |
TAGS: | Business |
A state-of-the-art center for technology, information, literacy creativity and community. Equipped with a Makerspace, local history and genealogy room, teen space, and study rooms.
