Registration now closed

Healthy Holiday Cooking

Learn how to prepare popular holiday recipes that are delicious and nutritious! We'll explore healthy cooking techniques, such as grilling and roasting, and festive recipes low in fat and sugar.

Interested in improving your culinary skills, eating healthier, and/or enjoying the flavors of the season? Join Rachel Koroscik, a Community Education Specialist from the Northwestern Medicine Leishman Center for Culinary Health, for this engaging, virtual, cooking demonstration! Recipes included.

Program participants will learn how to prepare delicious, nutritious meals that are low in calories, fat, and sugar and how to use healthy cooking techniques, such as grilling, baking, and roasting. We'll also explore how to make healthier versions of classic holiday desserts, such as pumpkin pie with a nutty crust and fruit compote made with fresh seasonal fruits.

Registration will open at 9 a.m. on Tuesday, October 17. 

Upcoming events