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Taste of Ireland

Celebrate St. Patrick's Day with two classic, Irish dishes! Krystin Slick from A Classroom Kitchen will share how to make a hearty shepherd's pie and bake traditional, Irish soda bread.

This is the 1st program in a series of 3 cooking classes - Curious home chefs of all ages and abilities can learn new cooking skills and increase their confidence in the kitchen.

Kristyn is a cooking instructor and a Blogger at the Classroom Kitchen. She joined the work force as a consultant with Pampered Chef not just to contribute financially to her family but also to give herself a new challenge. This was when Kristyn realized, she could combine her passions for cooking AND teaching, so “Classroom Kitchen” was born. Not only Kristyn could give everyone the literal cooking tools they needed but also the confidence they needed to achieve their wellness and cooking goals. She continued exclusively in the food world for 8 years while raising her family before she decided to return back to the traditional classroom. Kristyn has a degree in Elementary Education and started her career as a 7th grade Language Arts and Social Studies teacher. 

The 2nd class of this series will be held by Krystin on April 23, 2025 from 6:30 - 7:30 p.m. In this Light & Bright Spring Dinners class, you will learn to make easy, quick, and flavorful dinners perfect for springtime evenings.

The 3rd session, Mediterranean Feast: Flavors of the Sun will be held on May 21, 2025 from 6:30 - 7:30 p.m. In this class Krystin will take you on a culinary journey to the Mediterranean and discover vibrant, healthy dishes.

Please register for each program to receive the unique Zoom link for each program.

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